Posted on April 28, 2023 by admin
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The German cake “Granatsplitter” or in English “Chocolate Mountain” is a typical cake specialty, or you could also call it a pastry.
So what is is exactly?
In the bakeries it is made out of the left overs from cakes and a so called “Tortenboden” (layered cake biscuit). The cake left overs are mixed with a buttery cream, rum and almonds and mounted on a shortcrust cookie bottom piece up to a height of 10cm or 4 inches, so it’s shape reminds of a little mountain.
This little mountain will be completely covered with chocolate. Because the ingredients can vary the Granatsplitter is always different and this makes it so unusual. You can be very creative and use all kinds of ingredients.
In Berlin they call them “Hackstockkratze”, in the Eastern regions it is a “Punschberg” (because of the rum). For the glaze you can use dark, medium or even white chocolate. To make the dough you can use all kinds of cake rests like from a coffee cake, cookies that are left over or a biscuit base cake. The recipe below is original and authentic German. Happy Baking!
Ingredients German Cake Granatsplitter
– Makes 8 Granatsplitter –
Dough
1/2 biscuit base cake (Tortenboden) – Already made or make from scratch (500-600 g)
You can use the recipe for an Obstkuchen (fruit cake) – Find it here –
some baking flavor: rum or vanilla (or Whisky, brandy, Amaretto etc)
75 g almonds chopped coarsely (or hazelnuts, walnuts)
Shortcrust cookies
150g flour
1 tbsp baking powder
50g sugar
1 package vanilla sugar 0.3 oz – How to make Vanilla Sugar –
rum flavor
2 tbsp milk
50g butter
Butter Cream
500 ml milk
100 g sugar
250 g butter
1 package Vanilla pudding or Cream pudding, Dr Oetker
Glaze
150 g chocolate glaze or “Kuvertüre” (if you cannot get the Kuvertüre just melt 1 bar of dark chocolate like from Lindt using the double boiler method, add 1 tbsp of coconut oil and let it melt)
The German Breakfast Box comes with these Items!
Baking Instructions German Cake Granatsplitter
Make the Cookies
– Mix flour with baking powder, and sieve it on a baking board.
– Make a mold into the flour, into this mold add sugar, vanilla sugar, rum and milk, mix with some flour.
– Add cold butter that is cut in smaller pieces.
– Knead until you get a smooth dough.
– On a floured baking board or smooth surface roll the dough very thin.
– Cut out round cookies (diameter 4-5 cm or 2 inches).
Optional: If you have left over dough, you can create fantasy forms which will be used for the topping.
– Bake cookies and fantasy forms for 10 minutes on 180 C or 350 F.
Make the Butter Cream
– Make the pudding per instructions
– Place plastic foil on top to avoid skin build up.
– Let cool off completely.
– When pudding is cooled off beat briefly, then add the butter.
– Mix well until you get a smooth cream.
Make the Dough
– Crumble the cake that you will use, you need very small pieces.
– Combine crumbles with butter cream, not in one time, bit by bit.
– Add rum flavor and chopped almonds.
– If you use the left over cookie dough, cut it in very small pieces and add to the dough. It adds some crunch to the Granatsplitter.
– Knead well until you get a dough that can be formed with the hands.
– Place in fridge for 10-15 min.
Make the Mountains and Glaze
– With a spoon remove some dough, place it on the cookie and form it into a little mountain.
– Place in fridge for 1 hour.
– Melt chocolate with some coconut oil by using the double boiler method.
– Pour chocolate over the mountain, use a BBQ fork or a spatula that has holes (see video). If you try to dip the mountain into the chocolate it might fall from the cookie.
– Place on parchment paper and let dry.
The video below is in German, but you can follow it quite easily. She shows 2 variations to create the little mountain:
Use a frosting bag or place with hand a small portion of the dough on the cookie and form the mountain.
Related
Category: German Recipes, Granatsplitter, Granatsplitter Tags: chocolate mountain, german baking, german cakes, granatsplitter
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2 Comments on “German Cake: Granatsplitter from Scratch”
Oh, Gabriele wie fein, ich liebte diese Punschberge als Kind. Lecker!
Viele Grüße aus Deutschland 🙂
FAQs
Bienenstich is one of the most beloved German cakes that evokes childhood memories for many people. True, this German classic is neither a quick nor super easy cake to bake with its yeasted dough base, topped with a caramelized almond crust, and filled with creamy pudding made from scratch.
Did German Chocolate Cake originated in Germany? ›
A common misconception is that German Chocolate Cake comes from Germany. In fact, the name comes from American baker, Samuel German, who developed a type of dark baking chocolate in 1852. The baking chocolate was then named Baker's German's Sweet Chocolate in honor of German.
What is the king of cakes in Germany? ›
Baumkuchen is not only the king of cakes but also the cake of kings. In 1843, King Friedrich Wilhelm IV of Prussia (see photo) visited the town of Salzwedel in Germany, which is famous for Baumkuchen.
What makes a German Chocolate Cake different? ›
German chocolate cake uses a particular kind of baking chocolate as its base, one which has a milder, sweeter profile thanks in part to lecithin, a fatty substance derived from egg yolks. In contrast, classic chocolate cake recipes often use cocoa powder or darker chocolate for a richer, more intense flavor.
What is the most loved cake in the world? ›
Chocolate Cake
You've guessed it right! Chocoholics' favorite dense and moist chocolate cake ranks top of the list. Glazing the cake with a thick chocolate ganache is one of the most popular ways to enjoy this dessert!
Which cake did not originate in Germany? ›
German chocolate cake, trimmed with coconut and pecan icing, does not originate from Germany. The rich dessert is credited to a Texas homemaker who sent her recipe to a Dallas newspaper in 1957.
Who made the first German chocolate cake? ›
It was created by Mrs. George Clay, a homemaker from Dallas, Texas, and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company.
What are 2 differences between chocolate cake & German chocolate cake? ›
German chocolate cake uses a particular kind of baking chocolate as its base, one which has a milder, sweeter profile thanks in part to lecithin, a fatty substance derived from egg yolks. In contrast, classic chocolate cake recipes often use cocoa powder or darker chocolate for a richer, more intense flavor.
Why is German chocolate cake so good? ›
German Chocolate Cake is famous for its filling—it has a rich, sticky-sweet custard studded with coconut flakes and chopped pecans.
What do Germans call cake? ›
Kuchen (German pronunciation: [ˈkuːxən]), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux.
Becoming a “Bäckermeister” is a big deal in Germany. It takes years of tough, formal training before a German baker is allowed to call himself "Meister" and sell bread to the public.
Do Germans have birthday cakes? ›
In Germany, pretty much in the same manner and scale as here in the States. If it is a major birthday, there may be a family party, either lunch, dinner, or lunch and afternoon coffee combined. Usually there is a Geburtstagskuchen (birthday cake).
What is the difference between devil food cake and German chocolate cake? ›
A devil's-food cake is richer and darker, and has a strong cocoa flavor. German chocolate (a favorite here in south Texas) usually is a lighter-colored cake with a flavor of mild chocolate. True German chocolate cake has delicious pecan-coconut frosting, while the devil's food usually has a dark fudge frosting.
Why does my German chocolate cake fall apart? ›
Too Little or Too Much Moisture. If your cake isn't moist enough, it can sink in the center. But too much moisture can also ruin a cake. This happens most often in humid climates, where extra moisture can collect naturally in ingredients like flour.
What is the famous dish of German bakery? ›
German desserts
| Name | Description |
|---|
| Spritzkuchen | A fried pastry similar to doughnuts |
| Stollen | A fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. |
| Streusel | A crumbly topping of flour, butter, and sugar |
| Streuselkuchen | A yeast dough covered with streusel. |
57 more rowsSome historians say that the cake dates back to the 1500s, when chocolate first became available in Europe. More specifically, its birthplace would have been the Black Forest region of Germany, which is known for its sour cherries and kirschwasser.
What is the famous Dresden cake? ›
The Dresdner Christstollen is a piece of cultural history, a centuries-old baking tradition, a prevailing passion and, above all, a delicious treat. For centuries, Dresden's bakers and pastry makers have kept up this tradition, passing it on from generation to generation.
What is German bakery known for? ›
The German Bakery in Pune is a well-known eatery and bakery located in the Koregaon Park neighbourhood of Pune. It has been a popular destination for locals and tourists alike for many years. The German Bakery, known for its cozy and inviting ambience and its diverse menu presented to you in Free Verse Style.
