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Ingredients
| 80 g | Walnuts, chopped |
| 1 packet | Vanilla wine biscuit (Main) |
| 80 g | Dried apricots, roughly chopped |
| 120 g | Butter |
| ¾ cup | Caster sugar |
| ⅓ cup | Cocoa powder, Dutch (Main) |
| 2 | Eggs |
Icing
| 125 g | Dark chocolate, chopped |
| 1 Tbsp | Rum |
| 50 g | Butter |
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Directions
- Grease a 20cm slice tin. Break the biscuits into small pieces or roughly crush with a rolling pin. Put into a mixing bowl with the walnuts and apricots.
- Melt the butter with the sugar and stir until the sugar has dissolved. Mix in the cocoa and stir until smooth. Let cool.
- Lightly beat the eggs and stir into the mixture, combining thoroughly. Press into the prepared tin and chill.
- To make the icing: put the chocolate, rum and butter into a bowl over simmering water and stir until melted.
- Pour over the slice and return to the fridge to set before slicing into squares.
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