Recipes Archives - Page 14 of 21 - Life with Susan (2024)

Crock pot chicken and dumplings

If you're looking for a delicious and easy meal that your family will love, this is the recipe for you! Loaded with hearty chicken and fluffy dumplings, this crockpot chicken…

Lemon Icebox Pie Recipe

This lemon icebox pie recipe combines two absolute favorite things into one delicious dessert. It has lemon's delightful and sweet sharpness with a key lime pie's smooth and creamy texture.…

The Turtle Candy with Pecans and Caramel

If you’re looking for cookies and candies to give out during the holidays, these chocolate turtles should be on your list! To get the best of both worlds, make the…

Slow Cooker Pineapple Barbecue Meatballs

Sweetness and Sourness are 2 excellent flavors that complement each other perfectly. It has a vinegary pineapple and tender beef combo, which makes it popular on the spot and also…

Hamburger Casserole

Is there anyone else out there attempting to feed picky eaters? Isn’t it frustrating when you spend so much time arranging and preparing dinner only to have everyone complaining? Luckily,…

Delicious Amish Country Casserole

The Amish Country Casserole is a well known budget-friendly, delicious dinner that feeds a whole crowd. This is a recipe that can be made ahead of time and stored in…

Southern Fried Catfish

This southern fried catfish recipe is a must-have in any Southern Kitchen. You cannot beat some freshly caught catfish filets hovered in perfectly seasoned cornmeal breading and getting fried until…

The Grandma’s Biscuits Recipe

Biscuits made at home are a welcome addition to any dinner. These delicate biscuits pair perfectly with any other recipe your grandmother has hidden. These buttermilk biscuits have a flaky…

School Pizza Recipe

School pizza is a nostalgic dish for everyone. It is named so because it is not the regular circular pizza. Instead, it is rectangular. It is easy to make, fun…

Banana Bread Brownies

I appear to be unable to maintain bananas in the house until everyone decides they no longer want to eat them all at once. Then we're trapped on the counter…

Pillsbury Crescent Roll Taco Bake

Pillsbury Crescent Roll Taco Bake is an unusual dish to make. However, it is unbelievably easy and very satisfying. This taco bake actually looks a lot like a pizza. However,…

Copycat Panera Broccoli Cheese Soup

Did you know that Panera Bread is the most-visited fast-casual restaurant in the entire nation? That's a huge number of hungry customers, many of whom are on the hunt for…

Baked Salmon in Foil

Healthy, easy, and delicious, this Baked Salmon in Foil recipe is a must-have for every weeknight dinner. Baked salmon is one of the most popular fish dishes. Pan searing or…

Apple Fritters

The Apple Fritters are delectable and deep-fried doughnuts stuffed with delicious cinnamon and apple coated with a simple 3-ingredient glaze. In less than half an hour, you may have these…

Loaded Baked Potato Soup

In this satisfyingly creamy and cosy soup, all of the flavours of a loaded baked potato come together brilliantly!Working from home has the advantage of allowing you to scavenge the…

Watergate Salad

If you're wondering if it's a salad for a side dish or dessert, it's both! The Watergate Salad defies all expectations. Pistachio pudding, Cool whip, pineapple, and marshmallows come together…

Homemade Funnel Cake

Funnel cake is a trendy dessert, but it can taste even better when made in the comfort of your home. Thanks to this simple recipe, you may have a crispy,…

Walking Taco Bake Recipe

Tacos have always been a popular dish since they are so simple to prepare and come in various flavors. The Walking Taco Bake is similar to a taco casserole in…

Crustless Coconut Pie

Crustless coconut pie is delicious, with a prominent tropical flavor. This dessert is easy to make. With simple ingredients, you can make this crustless pie.Crust-less pies are super easy to…

Salted Caramel Frosting

Savoury, sweet, and delectable. This delicious homemade Salted Caramel Frosting is usually a great success, and it’s also a lot easier to prepare than you might think! It’s not known…

Easy Vanilla Frosting

Can you imagine a cake without frosting? Nope, I can't. A cake without frosting is not even a cake, and it's boring! So, one is considered a pro when one…

Ding Dong Cake

A Ding Dong Cake is not just easy to make, but it is blissful for a chocolate lover. Chocolate cakes filled with cream filling and topped with chocolate ganache make…

Shrimp and Crab Seafood Bisque

Shrimp and crab seafood bisque is a rich and creamy dish loaded with crustaceans' flavor. The traditional way of making a brisque involves extensive cooking hours to extract the flavors…

Savory Mashed Potato Cupcakes

Mashed potato cupcakes are savory, fluffy, light, cheesy, and a great way to use leftover mashed potatoes. These are a great snack or lunch idea and are kid-friendly as well,When…

Crock Pot Smothered Pork Chops

The crockpot is one of the most helpful kitchen devices. With it you can save yourself a ton of money and feed your family healthy meals throughout the week. The…

Orange Cream Fruit Salad

The Orange Cream Fruit Salad is a delectable fruit salad made with simple ingredients such as oranges, bananas, and pineapple, topped with a sweet orange cream! It’s the ideal fruit…

Cheesy Beef Goulash

If you’re looking for a delicious, nutritious, and filling meal that doesn’t require much effort to make, then this recipe is the one you’re looking for!Goulash is one of the…

Boston Cream Poke Cake

Boston, cream poke cake, is yet another unique dessert you can serve to your guests. with a simple yellow cake base, this cake is drenched in the pudding and is…

Slow Cooker Cheesy Kielbasa Hash brown Casserole

This recipe is loaded with juicy kielbasa and creamy, melting cheese, making it extremely wonderful! It’s indeed ideal for breakfast or dinner. You just need to pour everything into your…

Baked Chicken Tacos

If you've been feeling a bit bored of chicken, then this simple recipe will be just the thing to get you out of a rut. Tacos are delicious. Chicken tacos…

Recipes Archives - Page 14 of 21 - Life with Susan (2024)

FAQs

Where did all the fine cooking recipes go? ›

Original content tapered off once they published what was in the queue and was largely replaced by recipes reprinted from other Meredith publications like Better Homes & Gardens, Eating Well, Food & Wine, etc. Existing FC subscribers will get Food & Wine instead.

Is fine cooking magazine being discontinued? ›

Though sudden, the shutdown of Fine Cooking Magazine was not a complete surprise to the staff since the publisher had been trying to rid itself of the publication for years.

What is the oldest surviving book of recipes? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome.

What is the average word count for a cookbook? ›

Please keep in mind each publisher has different contract terms. This is a single subject book with lots of history, narrative, and full color throughout. The cookbook would be approximately 50,000 to 150,000 words with 40 photos.

Do contestants on cooking shows get to use recipes? ›

It's up to each contestant to memorise any recipes they hope to use on the show, as well as spend any spare time practising new techniques and dishes as the competition progresses. "We can't take recipes," Mupedzi tells Refinery29 Australia. "I did a lot of studying and a lot of practising."

Who was the first chef on Food Network? ›

The original lineup for the network included Emeril Lagasse (Essence of Emeril), Debbi Fields, Donna Hanover, David Rosengarten, Curtis Aikens, Dr. Louis Aronne, Jacques Pépin, and Robin Leach.

What was the last issue of fine cooking magazine? ›

Time passed, and June 2020 happened. In the aftermath, everything from the archive was stuffed into boxes and sent to Meredith. At that moment, I sadly realized that issue 165 would be the last fully authentic Fine Cooking Magazine in print.

What food magazine went out of business? ›

Gourmet magazine, which has celebrated cooking and travel in its lavish pages since 1941, will cease publication with the November issue, its owner, Condé Nast, announced on Monday. Gourmet was to food what Vogue is to fashion, a magazine with a rich history and a perch high in the publishing firmament.

What magazines have been discontinued? ›

I
  • If (1952–1974)
  • Illustrated Police News (ca.1860–1904)
  • Imagination (1950–1958)
  • Imaginative Tales (1954–1958)
  • Impact Press (1996–2006)
  • Improvement Era (1897–1970)
  • inCider (1983–1989)
  • The Independent (1848–1928)

What is the oldest foods we still eat? ›

The oldest foods still eaten today
  • Stew. Who can say no to a delicious, heart-warming stew? ...
  • Tamales. Made from starchy, corn-based dough, tamales are still enjoyed today all throughout Mexico and Central America, South America, the Caribbean, the US and even the Philippines. ...
  • Pancakes. Yep. ...
  • Bread. ...
  • Curry. ...
  • Cheesecake.

What is the most expensive book in the world? ›

It's the “Codex Leicester”, basically a handwritten collection of scientific writings by Leonardo de Vinci from the 1500s. Bill Gates bought it in 1994 for US$30,800,000(around 63,970,000 in 2023).

What is the oldest food that still exist? ›

So, here are the oldest food still edible on earth!
  • Canned Goods: A Disco-Era Delight. ...
  • Preserved Ham: A Century-Old Mystery. ...
  • Bog Butter: Butter from the Iron Age. ...
  • Egyptian Honey: A Sweetness Across Millennia. ...
  • Neolithic Bread: Breaking Bread Across 14,000 Years. ...
  • Roman Garum: A Salty Delicacy Since 2,000 Years.

What is a realistic word count per day? ›

Many lesser known or unpublished writers who blog claim word counts anywhere in the range of 500 to 3000 words a day with 1000 being the average. A few writers claim to produce between 4000 and 10,000 words per day.

What is a good daily word count? ›

500-1000 words a day is perfectly reasonable. I do on average 2,500–and that is after twenty years of practice, not to mention being able to do this full time. If you can do 500 words a day five days a week, that's a novel every year. Don't feel this is a bad rate.

What is the most popular cookbook size? ›

The average landscape cookbook size is 11 × 8.5 inches with a horizontal page orientation, but you may also opt for smaller print sizes such as 9 × 6 inches and 8.5 × 5.5 inches. The commonly used square cookbook size is 12 × 12 inches, but there are other print sizes available such as 8 × 8 inches and 6 × 6 inches.

Is fine cooking still in print? ›

Time passed, and June 2020 happened. In the aftermath, everything from the archive was stuffed into boxes and sent to Meredith. At that moment, I sadly realized that issue 165 would be the last fully authentic Fine Cooking Magazine in print.

What happens to all the food from cooking shows? ›

Eaten by the crew: The crew members who are working on the show are allowed to eat the leftovers. Donated to charity: They will donate the leftover food to local charities or food banks, where it can be distributed to those in need.

Who is the Tiktok chef who makes old recipes? ›

French Cornbread from 87. This book contains five secret cornbread recipes. believed to be the lost sacred texts of Nebraska.

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