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Rava Kara Kuzhi Paniyaram Recipe with step by step pictures. This is a very easy snack prepared with semolina and it can be given to kids as an after school snack.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Rava Kara Kuzhi Paniyaram Recipe
3.Rava Kara Kuzhi Paniyaram Recipe Step by Step
Rava Kara Kuzhi Paniyaram
Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Loved the texture as well..
Similar Recipes,
Ragi Paniyaram
Oats Paniyaram
Wheat Paniyaram
Egg Paniyaram
Masala Paniyaram
Ingredients for Rava Kara Kuzhi Paniyaram
- Rava / Sooji - 1 cup
- Thick Unsour Curd / Yogurt- ½ cup
- Water - around ½ cup to ¾ cup
- Salt to taste
- Baking Soda / Cooking Soda - ½ tsp
- Oil as needed for making paniyaram
For Seasoning:
- Oil - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Ulundu Paruppu - ½ tsp
- Curry leaves - 1 sprig
- Onion - 1 medium size chopped finely
- Green Chillies - 2 to 3 chopped finely
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I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..
This recipe calls for few ingredients. I just added onions, you can add carrots, beans, cabbage and capsicum. This way it turns even more healthy..
Hope you will give this a try and let me know how it turns out for you..
How to Make Rava Kara Kuzhi Paniyaram
- Take sooji, curd in a bowl and mix well. Add water little at a time and make it into a thick batter.
- Add salt and mix well. Set aside while you make the seasoning.
- Heat oil in a pan, crackle in mustard and urad dal. Add in curry leaves.
- Add in onions, chillies and saute for a min. Set aside.
- Now take the batter and add in little baking soda.
- Now add the seasoning to the batter and mix well.
- Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
- Remove and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Rava Kara Kuzhi Paniyaram Recipe
Rava Kara Kuzhi Paniyaram Recipe with step by step pictures. This is a very easy snack prepared with semolina and it can be given to kids as an after school snack.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 servings
Calories: 21kcal
Ingredients
- 1 cup Rava / Sooji
- ½ cup Thick Unsour Curd / Yogurt
- ½ cup to ¾ cup Water
- Salt to taste
- ½ tsp Baking Soda / Cooking Soda
- Oil as needed for making paniyaram
- For Seasoning:
- 1 tsp Oil
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Urad dal / Ulundu Paruppu
- 1 sprig Curry leaves
- 1 medium size Onion chopped finely
- 2 to 3 chopped finely Green Chillies
Instructions
Take sooji, curd in a bowl and mix well. Add water little at a time and make it into a thick batter.
Add salt and mix well. Set aside while you make the seasoning.
Heat oil in a pan, crackle in mustard and urad dal. Add in curry leaves.
Add in onions,chillies and saute for a min. Set aside.
Now take the batter and add in little baking soda.
Now add the seasoning to the batter and mix well.
Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
Remove and serve.
Nutrition
Serving: 1g | Calories: 21kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 274mg | Fiber: 0.2g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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Rava Kara Kuzhi Paniyaram Recipe Step by Step
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| Take Sooji / Rava in a bowl |
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| Add in some yogurt / curd |
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| mix well |
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| add little water to get the right consistency |
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| add little salt |
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| mix well and set aside while you work on the seasoning |
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| You will need some onions, chillies, curry leaves, mustard and urad dal |
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| heat oil in a pan |
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| crackle some mustard and urad dal |
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| saute till golden |
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| add in onions, chillies and curry leaves |
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| mix well |
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| now take the batter, add little baking soda or cooking soda |
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| mix well..It will get all foamy and bubbly |
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| add seasoning it |
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| mix well |
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| look how airy the batter looks |
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| heat oil in a paniyaram pan |
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| Spoon this into paniyaram mould |
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| Cook for a min till the bottom turns golden |
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| remove it carefully using a spoon |
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| flip over |
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| cook for few more sec |
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| done |
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| enjoy this hot with chutney |
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| look how puffy it looks |
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| Yum Yum |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Should we add baking powder to the batter? Isnt it unhealthy?? Is there any alternate for that since I dont want to add it..
Reply
Aarthi
@Anonymousyou can add eno fruit salt instead of baking soda
Reply
Sowmya Shankar
Tried it today for the breakfast. Every one relished it. Thanks Aarti for making cooking so easy and interesting.
Aarti have u watched the movie called Julie and Julia. U r my Julia 😊Reply
Anonymous
What can I use instead of a paniyaram pan ?
Reply
Aarthi
@Anonymousu can make this as small ithappam.
Reply
divya krishnachar
hi Arthi , do we need to dry roast the Rava before adding curd into it ??
Reply
Aarthi
@divya krishnacharno need to roast..but if you like the flavour of roasted rava u can do it.
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Unknown
This is a grt idea when u dont have idli batter available. Will surely try this next time.How much eno can be added instead of 1/2 tsp of baking soda?? Wud one sachet be enough?
Reply
Aarthi
@Unknownadd a tsp of eno
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priya G
If the same batter is poured in idli moulds Ravi idli will be ready .. Am I right Aarthi ?
Reply
Aarthi
yes i think so
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Sangeetha Ganeshbabu
Tried it came out good.I dry roasted wheat rava and powered it. Thank for the simple and easy steps
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sudha prakash
Hi arthi,tried this recipe but got stuck and was like uppma in the paniyram kuzhi,i dint roast the raa and used iron pan.
Reply
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