Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (2024)

FAQs

What gives Thai iced tea its flavor? ›

Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.

The iconic orange colour is nothing but orange food colouring. I know...it's not the exotic tea made from secret Thai ingredients that you might have thought. But this is not a gourmet tea, it's supposed to be the cheap and cheerful tea for the average Thai!

Thai tea is an iced and spiced black tea drink that can contain cardamom and star anise. Because of added sugar, it has a sweet taste, so it's best to enjoy thai tea in moderation. Thai tea is a worldwide favorite beverage at Thai restaurants, including those in the United States.

Thai iced tea is a real treat. While regular iced tea can be somewhat mild, and served with the option of sweetened or unsweetened, Thai iced tea is more concentrated and flavorful. This special drink is infused with star anise and cloves, which add a warm, spiced aroma.

When making herbal tea, use two to three teaspoonfuls of fresh or dried herbs for one cup of water. Bring the water to a boil and allow the herbs to steep for 10 to 15 minutes and then strain the herbs out of the tea before serving. Use a tea strainer or tea ball to contain the herbs if desired.

Like many forms of herbal tea, Thai tea is rich in antioxidants that can help you maintain a healthy immune system. Studies have shown that Thai tea has similar levels of antioxidants as green tea and other herbal teas popularized specifically for their anti-inflammatory benefits.

Causes for Bitter Tea:

Steeped too long: Be sure to follow steeping instructions for your tea. If you leave your first infusion in too long, it can become very bitter. Water too hot: Each tea needs a certain temperature water. In general, no teas should be prepared with water at a rolling boil.

In addition to the tea itself, you add whole spices like star anise, cloves, cardamom, and cinnamon for extra complexity, as well as vanilla for creaminess and optionally, turmeric for a little added color.

The brewed tea is poured into the glass, then sweetened condensed milk, then Ice. That's it stir and drink! If you mean the 2 layers means the milk at the bottom, of course you should mix them. All traditional teas and coffees with milk served in South East Asia started by the Chinese are done this way.

No, Chai tea and Thai tea are not the same; they are distinct beverages with different flavor profiles and cultural origins.

Is Thai tea high in caffeine? ›

Thai tea has a medium amount of caffeine. A typical Thai tea made with black tea will contain 47 mg of caffeine per serving (if it's made with 8oz of black tea). Decaf Thai tea and other tea types can be used instead, however, which will alter the caffeine levels.

Add the Thai tea mix, water, and sugar to a large pot. Heat until the sugar is completely dissolved, approximately 3-5 minutes. Turn off the heat and let the Thai tea steep for 30 minutes, until it's very dark reddish-orange in color. Use your Thai tea sock filter to strain the tea mix from the tea.

Also called Cha Yen, this delicious delicacy blends the characteristically Thai tastes of coconut milk and star anise with vanilla, clove, cinnamon, orange, sugar, and, of course, tea (usually a China black). Served over ice, this is the perfect complement for a spicy summer meal.

Thai tea is cooked with condensed milk, heavy in milk solid and sugar. Therefore it has rich caramelized notes, sweet and high sugar.

The Thai Iced Tea is brewed from organic Assam tea that is naturally grown and sourced from northern Thailand, while the Thai Iced Coffee is prepared in the traditional Oliang style, meaning it's prepared from a mixture of coffee, sweetener (monk fruit in this case), and various grains and seeds like cardamom, corn, ...