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Facts
14 Mistakes Everyone Makes When Cooking Tomatoes, According To A Chef
Monika Sudakov
With so many varieties of tomatoes available, there are some pitfalls that you should be aware of when selecting, preparing, and cooking them.
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Kitchen
Here's How To Prevent Soggy, Watery Stuffed Peppers
Elaina Friedman
Stuffed peppers should taste as good as they look. Don't ruin this beautiful dish by ending up with too much moisture. Follow these tips instead.
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Kitchen
What The 100-Point Wine Scoring System Actually Means
Nick Johnson
Finding the right wine to pair with your me can be perplexing to a novice. But there is a system used in the industry that rates a wine's quality.
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Kitchen
The One Herb That Will Totally Boost The Flavor Of Your Chicken Salad
Nick Johnson
There are many mix-ins that go well with a chicken salad. But to really enhance the flavor there's one herb in particular you should try combining.
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Kitchen
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Grocery
The Discontinued Good Humor Bar We're Desperate To Have Back
Crystal Antonace
Products come and go from grocery store shelves and freezers regularly. But there's one Good Humor bar disappearance that fans are yet to get over.
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Kitchen
Here's How To Control The Heat In Your Jalapeno Pepper Jelly
Madalyn Mackarey
If you want to have more control over how sweet or spicy your jalapeno jelly is, there's a very simple thing you can do while preparing the treat from your end.
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Culture
The Difference Between Green And Jerusalem Artichokes
Elaina Friedman
Although they sound similar, there are some important differences to keep in mind that make green and Jerusalem artichokes wonderfully unique.
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Kitchen
You're Probably Salting Your Stovetop Beans At The Wrong Time
C.A. Pinkham
Rather than popping open a can, you can easily soak and cook your beans for better results. But be sure to always salt them at the correct time.
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Kitchen
Fresas Con Crema Is The Underrated Mexican Dessert You Have To Try
Jessica Fleming-Montoya
The next time you crave a sweet treat to get you through a warm spell, try fresas con crema, a delicious Mexican spin on the classic strawberries-and-cream.
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Facts
Bell Peppers Vs Pimentos: What's The Difference?
C.A. Pinkham
They look similar and they're the same color, so it's easy to get confused. Here are the real differences between pimentos and red bell peppers.
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Kitchen
The Common Spraying Mistake That's Ruining Your Brisket
Kuamel Stewart
When cooking brisket for a long period of time, it's important to keep it juicy by spraying it periodically. But there's one thing you should avoid.
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Exclusives
Chick-Fil-A Cherry Berry Beverages Review: We'll Be Ordering One Of These Again
Michael Palan
Chick-fil-A's adding its new seasonal Cherry Berry flavor to several of its classic drinks for the spring, and we tried them and found a clear winner.
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An Expert Explains Why Your Layered Frozen Drink Came Out Wrong
Stacie Adams
Austin restaurateur Justin Lavenue on the most common problem with blended frozen co*cktails when you're trying to achieve a multi-colored creation at home.
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Kitchen
Why You Need To Be Careful When Cooking Up A Sweet Ham Glaze
Asia McLain
When friends and family have gathered around your table, the last thing you want to do is ruin the glazed ham. Turns out, that can happen in mere seconds.
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Facts
The World's 'Oldest' Sourdough Starter Was Made With 4,500-Year-Old Yeast
C.A. Pinkham
You'd think that yeast couldn't live for 4,500 years, but apparently it can, and someone made sourdough starter from a very ancient source.
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Kitchen
The Foil Packet Trick You Need When Barbecuing For Vegetarians
Elaina Friedman
Grilling veggies in foil pouches at your next barbecue means your vegetarian friends can enjoy a hot, grilled meal instead of having to fill up on potato salad.
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Entertainment
The British Classic King Charles Counts As One Of His Favorite Meals
Julia Mullaney
King Charles is known for his love of the culinary world, so many people wonder what his favorite dishes are. Wonder no more, here's the scoop on one of them.
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Kitchen
The Seasoning Mistake That's Giving You Boring Slow-Cooked Meals
Stacie Adams
While making your favorite recipes in a slow cooker is convenient, you'll want to season food the right way or risk disappointing your taste buds.
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Kitchen
Level Up Your Deviled Eggs Game With One Spicy Ingredient
Jessica Fleming-Montoya
Deviled eggs are the perfect match for something a little spicy. Bored of cayenne? We've got a much more complex and interesting option for bringing the heat.
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Grocery
The US State That's Home To The Most Trader Joe's Locations
Madalyn Mackarey
Most everyone in America seems to love Trader Joe's, but which state lays claim to having the most stores of the beloved grocery chain?
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Kitchen
What You Should Eat This Cinco De Mayo (Hint: It's Not Tacos)
Madalyn Mackarey
Ditch the nachos and seven-layer dips to try the delicious street foods that they eat at the biggest Cinco de Mayo celebration in Mexico. You won't regret it.
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Kitchen
Stuffed Peppers Falling Over? Break Out The Muffin Tin
S. Ferrari
When making stuffed peppers, those vegetable vessels may be prone to falling over while baking in the oven. A muffin tin is all you need to keep them upright.
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Grocery
Why Costco's Discontinued Carne Asada Bake Was A Total Flop
Erin Metz
Most Costco shoppers have have a go-to food court item. And while some are tried-and-true fan favorites, not every new creation makes the cut.
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Kitchen
The Biggest Mistake You'll Make If You're Weighing Eggs For A Recipe
Stacie Adams
Think twice before you crack that egg right into the bowl. It's time to learn how to use your scale properly to get the most accurate measurements for eggs.
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Culture
McDonald's Used To Have A Mascot For Its Iconic Filet-O-Fish Sandwich
Erin Metz
You might be familiar with Ronald McDonald, Grimace, and the Hamburglar, but did you know that McDonald's once had a mascot for its Filet-O-Fish sandwich?
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Kitchen
The Easiest Way To Freeze Zucchini
Andra Picincu
Zucchini only has a short shelf life if kept in your fridge crisper drawer. Freeze it and that life extends exponentially. And it's easy when you know how.
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Kitchen
The Viral co*cktail Bobby Flay Considers One Of His Favorites
S. Ferrari
Not only is he renowned for his trademark Southern-style fare but celebrity chef Bobby Flay also has a taste for co*cktails. We now know which is his favorite.
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