Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Here's How To Prevent Soggy, Watery Stuffed Peppers What The 100-Point Wine Scoring System Actually Means The One Herb That Will Totally Boost The Flavor Of Your Chicken Salad The Simple Slicing Tip To Cook Your Meals In Record Time The Discontinued Good Humor Bar We're Desperate To Have Back Here's How To Control The Heat In Your Jalapeno Pepper Jelly The Difference Between Green And Jerusalem Artichokes You're Probably Salting Your Stovetop Beans At The Wrong Time Fresas Con Crema Is The Underrated Mexican Dessert You Have To Try Bell Peppers Vs Pimentos: What's The Difference? The Common Spraying Mistake That's Ruining Your Brisket Chick-Fil-A Cherry Berry Beverages Review: We'll Be Ordering One Of These Again An Expert Explains Why Your Layered Frozen Drink Came Out Wrong Why You Need To Be Careful When Cooking Up A Sweet Ham Glaze The World's 'Oldest' Sourdough Starter Was Made With 4,500-Year-Old Yeast The Foil Packet Trick You Need When Barbecuing For Vegetarians The British Classic King Charles Counts As One Of His Favorite Meals The Seasoning Mistake That's Giving You Boring Slow-Cooked Meals Level Up Your Deviled Eggs Game With One Spicy Ingredient The US State That's Home To The Most Trader Joe's Locations What You Should Eat This Cinco De Mayo (Hint: It's Not Tacos) Stuffed Peppers Falling Over? Break Out The Muffin Tin Why Costco's Discontinued Carne Asada Bake Was A Total Flop The Biggest Mistake You'll Make If You're Weighing Eggs For A Recipe McDonald's Used To Have A Mascot For Its Iconic Filet-O-Fish Sandwich The Easiest Way To Freeze Zucchini The Viral co*cktail Bobby Flay Considers One Of His Favorites References

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14 Mistakes Everyone Makes When Cooking Tomatoes, According To A Chef

Facts

14 Mistakes Everyone Makes When Cooking Tomatoes, According To A Chef

Monika Sudakov

With so many varieties of tomatoes available, there are some pitfalls that you should be aware of when selecting, preparing, and cooking them.

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  • Kitchen

    Here's How To Prevent Soggy, Watery Stuffed Peppers

    Elaina Friedman

    Stuffed peppers should taste as good as they look. Don't ruin this beautiful dish by ending up with too much moisture. Follow these tips instead.

    Read More

  • Kitchen

    What The 100-Point Wine Scoring System Actually Means

    Nick Johnson

    Finding the right wine to pair with your me can be perplexing to a novice. But there is a system used in the industry that rates a wine's quality.

    Read More

  • Kitchen

    The One Herb That Will Totally Boost The Flavor Of Your Chicken Salad

    Nick Johnson

    There are many mix-ins that go well with a chicken salad. But to really enhance the flavor there's one herb in particular you should try combining.

    Read More

  • Kitchen

    The Simple Slicing Tip To Cook Your Meals In Record Time

    S. Ferrari

    There's a reason stir fry is a go-to meal when you're short on time. And it's all down to this slicing trick that gets your meal cooked quickly.

    Read More

  • Kitchen

    Here's How To Control The Heat In Your Jalapeno Pepper Jelly

    Madalyn Mackarey

    If you want to have more control over how sweet or spicy your jalapeno jelly is, there's a very simple thing you can do while preparing the treat from your end.

    Read More

  • Culture

    The Difference Between Green And Jerusalem Artichokes

    Elaina Friedman

    Although they sound similar, there are some important differences to keep in mind that make green and Jerusalem artichokes wonderfully unique.

    Read More

  • Kitchen

    You're Probably Salting Your Stovetop Beans At The Wrong Time

    C.A. Pinkham

    Rather than popping open a can, you can easily soak and cook your beans for better results. But be sure to always salt them at the correct time.

    Read More

  • Kitchen

    Fresas Con Crema Is The Underrated Mexican Dessert You Have To Try

    Jessica Fleming-Montoya

    The next time you crave a sweet treat to get you through a warm spell, try fresas con crema, a delicious Mexican spin on the classic strawberries-and-cream.

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  • Facts

    Bell Peppers Vs Pimentos: What's The Difference?

    C.A. Pinkham

    They look similar and they're the same color, so it's easy to get confused. Here are the real differences between pimentos and red bell peppers.

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  • Kitchen

    The Common Spraying Mistake That's Ruining Your Brisket

    Kuamel Stewart

    When cooking brisket for a long period of time, it's important to keep it juicy by spraying it periodically. But there's one thing you should avoid.

    Read More

  • Exclusives

    Chick-Fil-A Cherry Berry Beverages Review: We'll Be Ordering One Of These Again

    Michael Palan

    Chick-fil-A's adding its new seasonal Cherry Berry flavor to several of its classic drinks for the spring, and we tried them and found a clear winner.

    Read More

  • Kitchen

    Why You Need To Be Careful When Cooking Up A Sweet Ham Glaze

    Asia McLain

    When friends and family have gathered around your table, the last thing you want to do is ruin the glazed ham. Turns out, that can happen in mere seconds.

    Read More

  • Facts

    The World's 'Oldest' Sourdough Starter Was Made With 4,500-Year-Old Yeast

    C.A. Pinkham

    You'd think that yeast couldn't live for 4,500 years, but apparently it can, and someone made sourdough starter from a very ancient source.

    Read More

  • Kitchen

    The Foil Packet Trick You Need When Barbecuing For Vegetarians

    Elaina Friedman

    Grilling veggies in foil pouches at your next barbecue means your vegetarian friends can enjoy a hot, grilled meal instead of having to fill up on potato salad.

    Read More

  • Entertainment

    The British Classic King Charles Counts As One Of His Favorite Meals

    Julia Mullaney

    King Charles is known for his love of the culinary world, so many people wonder what his favorite dishes are. Wonder no more, here's the scoop on one of them.

    Read More

  • Kitchen

    The Seasoning Mistake That's Giving You Boring Slow-Cooked Meals

    Stacie Adams

    While making your favorite recipes in a slow cooker is convenient, you'll want to season food the right way or risk disappointing your taste buds.

    Read More

  • Kitchen

    Level Up Your Deviled Eggs Game With One Spicy Ingredient

    Jessica Fleming-Montoya

    Deviled eggs are the perfect match for something a little spicy. Bored of cayenne? We've got a much more complex and interesting option for bringing the heat.

    Read More

  • Grocery

    The US State That's Home To The Most Trader Joe's Locations

    Madalyn Mackarey

    Most everyone in America seems to love Trader Joe's, but which state lays claim to having the most stores of the beloved grocery chain?

    Read More

  • Kitchen

    What You Should Eat This Cinco De Mayo (Hint: It's Not Tacos)

    Madalyn Mackarey

    Ditch the nachos and seven-layer dips to try the delicious street foods that they eat at the biggest Cinco de Mayo celebration in Mexico. You won't regret it.

    Read More

  • Kitchen

    Stuffed Peppers Falling Over? Break Out The Muffin Tin

    S. Ferrari

    When making stuffed peppers, those vegetable vessels may be prone to falling over while baking in the oven. A muffin tin is all you need to keep them upright.

    Read More

  • Grocery

    Why Costco's Discontinued Carne Asada Bake Was A Total Flop

    Erin Metz

    Most Costco shoppers have have a go-to food court item. And while some are tried-and-true fan favorites, not every new creation makes the cut.

    Read More

  • Kitchen

    The Biggest Mistake You'll Make If You're Weighing Eggs For A Recipe

    Stacie Adams

    Think twice before you crack that egg right into the bowl. It's time to learn how to use your scale properly to get the most accurate measurements for eggs.

    Read More

  • Culture

    McDonald's Used To Have A Mascot For Its Iconic Filet-O-Fish Sandwich

    Erin Metz

    You might be familiar with Ronald McDonald, Grimace, and the Hamburglar, but did you know that McDonald's once had a mascot for its Filet-O-Fish sandwich?

    Read More

  • Kitchen

    The Easiest Way To Freeze Zucchini

    Andra Picincu

    Zucchini only has a short shelf life if kept in your fridge crisper drawer. Freeze it and that life extends exponentially. And it's easy when you know how.

    Read More

  • Kitchen

    The Viral co*cktail Bobby Flay Considers One Of His Favorites

    S. Ferrari

    Not only is he renowned for his trademark Southern-style fare but celebrity chef Bobby Flay also has a taste for co*cktails. We now know which is his favorite.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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