Creamy Tomato One Pot Pasta Recipe | Easy & Quick Pasta Dinner Idea (2024)

FAQs

What meat goes with tomato pasta? ›

Pasta dish ideas including Lemon, Basil and Mascarpone, Quick Chicken Alfredo, White Wine, Mushroom and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon And Capers, and Caprese.

What makes a pasta dish healthy is usually down to what you have with it. Red, tomato-based sauces rather than creamy sauces are usually a healthier ready-made choice. They are likely to be lower in saturated fat and the tomatoes will also count towards your 5-a-day.

This dish is great if you add things like sliced mushrooms, a red pepper or a couple of carrots just before you put in the tinned tomatoes – then just cook it for three minutes. To save cooking time, you could try grating the carrot. Or feel free to add chicken.

Ragu`: Without a doubt, one of the most common and beloved Italian red sauces is a Ragu`. Ragu` is what we typically think of when we picture Mamma or Nonna in the kitchen, slow cooking a sauce for hours on end. Typically, it is a red sauce with meat, and you will see different versions all over Italy.

There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia. Each one is a variation on the other — alla gricia is cacio e pepe plus guanciale, carbonara is gricia plus egg, and so on. These four dishes are famous in all of Italian cooking, not just in Rome.

If you are buying a jarred or canned sauce, choose a tomato-based (marinara) sauce rather than a creamy sauce. Creamy sauces usually have more saturated fat and calories. Eating too much saturated fat has been linked to heart disease. Tomato-based sauces also contain more nutrients like vitamin A and lycopene.

What is the healthiest thing to put on pasta? ›

You can incorporate vegetables like tomatoes, sautéed mushrooms, onions, etc. into your pasta. Healthy fats like Olive Oil not only provide flavor but also are very satiating and provide another major macronutrient. Chicken = protein.

It is possible to eat pasta daily and still be healthy. The key to eating pasta every day is to limit your portion size and supplement your pasta bowl with essential nutrients. The recommended portion size is two ounces of dry pasta or one cup of cooked pasta.

Substitute Canned Tomatoes

If the resulting purée seems wetter than a typical tomato sauce, just drain off some of the excess liquid, or cook the mixture down until you reach the desired consistency. If using crushed tomatoes, cook down until it thickens a bit.

But for me, pasta sauces (whether it's a quick-cooking or all-day situation), meaty braises, stews, and pizza sauces should always be made with canned tomatoes. One reason is that canned tomatoes always have a bit of salt (and preferably only salt) added to the tomatoes before they get canned.

First, in authentic Italian cuisine, the sauce is always tossed with the pasta before it ever hits the plate. Just before the sauce is done cooking, the hot pasta is added to the saucepan. Generally speaking, we recommend cooking the pasta in the sauce together for about 1-2 minutes.

Beef is often paired with a red pasta sauce featuring a spicier flavor to compliment the natural flavors of the meat. One of the finest cuts of beef to be served with pasta is chopped filet mignon. The tenderness of the steak paired with the flavor of the sauce creates an unforgettable pasta dish.

Spaghetti sauce is not limited to just one kind of meat. Here in the U.S., we often think spaghetti is limited to meatballs or ground beef, but in Italy you can find ragu using braised beef, lamb, chicken, fish, veal, or pork.

Pairing ingredients like tomatoes that contain glutamate with foods like beef that contains inosinate creates a powerful synergistic effect, significantly elevating our perception of umami in the finished dish.