12+ Homemade Sausage Recipes - No Special Equipment Needed! (2024)

This post may contain affiliate links.

7K Shares

Learn how to use our method for making homemade sausages without special equipment. We cover fresh sausages like Italian and breakfast sausages, all the way to pepperoni and even headcheese. You’ll learn everything you need to know to make delicious sausages at home.

My dad, Barry Pittman, is an expert sausage maker. In the past year, he took all of his sausage expertise and investigated how he could help others to make sausages at home, without them needing to buy any special equipment. We are now delighted to share all of his recipes and techniques with you here in our Homemade Sausage Series.

12+ Homemade Sausage Recipes - No Special Equipment Needed! (1)

Here Are All Of The Recipes And Tutorials That You Need To Make Delicious Sausages At Home

The Basic Technique For Making Sausages Without Special Equipment (Skinless Sausages)

If you want to make homemade sausages but you don’t have any special equipment like a sausage stuffer or smoker, don’t worry. We have all of the info that you need here to make sausages at home without buying any special tools. The ingredients are all things that you can get at your local grocery store, or online, as well.

12+ Homemade Sausage Recipes - No Special Equipment Needed! (2)

Homemade Kielbasa

Homemade Kielbasa, which we also call Garlic Sausage, is surprisingly easy to make at home, even without any special sausage-making equipment (skinless kielbasa). It tastes so good, you’re going to love being able to make this yourself!

Homemade Salami

Homemade salami is easy to make at home, even without any special equipment, like a smoker or sausage stuffer. The best part about it is that you know exactly what goes into it, and you can customize it to your taste. Oh, and it’s delicious too!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (4)

Homemade Pepperoni

Pepperoni is always delicious, but especially so when you make your own. We’re showing you how to make pepperoni at home, with or without special sausage-making equipment. Pizza is never going to be the same again!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (5)

Homemade Italian Sausage Seasoning Blend

Mix up a batch of Italian Sausage Seasoning and then use it to make homemade Italian sausages. Or, put it in soups and sauces to make everything taste like delicious Italian sausages!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (6)

Italian Sausage Meat

You can make your own Italian sausage meat at home, and then use it in recipes that call for sausage but where the goal is for the sausage to be crumbly and spread out through the dish. Or, use the sausage meat to make your own Italian sausage patties, no special equipment required!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (7)

Homemade Italian Sausages

Italian sausages are easy to make at home. The best part is that you get to customize them to your own taste! We give you instructions for making them without any special equipment (skinless sausages), and for if you do have sausage-making equipment too.

Homemade Pressed Ham and Ham Sausage

Ham sausage is flavorful and juicy. Homemade ham sausage is even tastier! We show you three ways to make it: In a ham maker (this makes “pressed ham”), using a sausage-stuffer, and with no special equipment at all.

12+ Homemade Sausage Recipes - No Special Equipment Needed! (9)

Italian Turkey Sausage Meat

You can make Italian turkey sausage meat at home, and then use it in your favorite pasta and soup recipes. For any recipes where the intent is to have crumbled sausage throughout the dish, this can be your go-to ingredient! Or, make your own Italian turkey sausage patties, with no special equipment required!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (10)

Homemade Italian Turkey Sausages

Italian turkey sausages are great to make at home. The best part is that you can customize them to your own preferences! We give you instructions for making them without special equipment (skinless sausages), and for if you have sausage-making equipment tools already.

12+ Homemade Sausage Recipes - No Special Equipment Needed! (11)

Breakfast Sausage Seasoning Mix

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there’s no sausage in them!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (12)

Homemade Breakfast Sausage Patties

Homemade breakfast sausage patties are delicious and easy to make. The best thing is that you know exactly what has gone into them. These are sausages that you can feel great about!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (13)

Homemade Breakfast Sausage Links

Breakfast sausages are such a delicious part of breakfast, and now you can make your own! We give instructions for with and without special equipment (skinless sausages), so you can jump in and start making them today!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (14)

Homemade Deli-Style Headcheese

This homemade deli-style headcheese is surprisingly easy to make, it’s delicious, and the best part is that you know exactly what’s in it. We show you how to make it using a Ham Maker, and also how to make it with no special equipment at all!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (15)

Homemade Turkey Breakfast Sausage Patties

Homemade turkey sausage patties are delicious and easy to make. The best part is that you know exactly what’s in them. These are turkey breakfast sausages that you can feel great about!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (16)

Homemade Turkey Breakfast Sausages

Turkey breakfast sausages are delicious and healthy too. And now, you can make them at home so that you know exactly what’s in them. We give instructions for with and without special equipment (skinless sausages), so you can jump in and start making them today!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (17)

We hope you enjoy learning all about sausage-making. It’s such a wonderful hobby, and the result is so delicious. We can’t wait to hear about all of your experiences!

Christine and Barry 🙂

12+ Homemade Sausage Recipes - No Special Equipment Needed! (18)

12+ Homemade Sausage Recipes - No Special Equipment Needed! (2024)

FAQs

How to make sausage without machine? ›

You can make sausage without a meat grinder or stuffing machine by mincing and mixing your ingredients well and then using a sausage stuffing funnel, just like they've done all through history.

What is the best meat for homemade sausage? ›

Pork. Butt/Shoulder: Boneless pork butt is very common for making sausages. It contains 20-30% fat so is perfect for sausages as this is the perfect fat to meat ratio (or you can add another 5% fat for extra tenderness and juiciness). If buying from the butcher, request 'boneless shoulder/butt'.

What are the main ingredients of sausages? ›

Sausage is typically made from ground pork, poultry, beef, lamb or veal. Other common ingredients include: Salt: Salt enhances flavor and acts as a preservative. Sugar: Sugar can be used to balance the saltiness in sausage and add a slight, tasty sweetness.

How to cook sausage for beginners? ›

Skillet. Place sausage links in an even layer, with at least 1-inch in between each link in a medium, high-sided skillet with about 1/4-inch water. Bring to a gentle simmer over medium-high, about 5 minutes.

What is the simplest method of cooking sausages? ›

Boiling. Boiling is one of the easiest ways to make sausage links at home. To boil sausages, simply place them one by one into a pot of boiling water and let them simmer. Pre-cooked sausages take around 10 minutes, whereas raw ones may take up to 30 minutes.

What are the three basic ingredients in sausages? ›

The main ingredients of a sausage are meat, fat, binding agents and water. There are three stages involved in preparing them: mincing the meat and fat, mixing the different ingredients together and filling. Filing is where the mixture is put into the casing.

How to make the perfect sausage? ›

Place the sausages in the pan.

Turn them every couple of minutes so that they cook evenly and take on a golden-brown colour all round. A typical British sausage should take 15 to 20 minutes to cook through. If you have a temperature probe, aim for approximately 70°C.

What is the best fat for sausage making? ›

Fat – Pork fat back is considered the best for sausage production. Jowl fat is equal if not superior to fat back and pork belly can also be used. The pork shoulder butt has an almost perfect lean to fat ratio for many sausage recipes. Other fats used include lamb or beet fat.

How is traditional sausage made? ›

Grind pork trimmings, liver and other ingredients to a very fine consistency. Mix in spices, salt and cure. Stuff in moisture-proof fibrous casing and cook in 165 F water bath for 1½ hours or until internal temperature of sausage reaches 155 F. Chill rapidly in water.

What spices are most commonly used in sausages? ›

Some of the most popular whole herbs and spices used in sausage making are:
  • Tellicherry Peppercorns.
  • Fennel Seed.
  • Yellow Mustard Seed.
  • Allspice Berries.
  • Dill Seed.
  • Celery Seed.
  • Anise Seed.

What is the secret of a good sausage? ›

When making sausage, the more fat you can get in your meat, the better. If you are using a leaner beef or pork, add bacon so you don't end up with a tough/dry sausage. It is absolutely key to have your meat very cold and grinder parts chilled.

What is the red stuff in sausage? ›

Sausages are usually seasoned with various spices. The red colour may be from paprika, or hot peppers or red peppers.

Can you stuff sausage by hand? ›

To stuff sausage by hand, slip the open end of a prepared casing over the tube of a funnel and work the casing onto the tube, leaving about 3 inches free for tying a secure knot. Press the meat mixture through the funnel and into the casing by forcing it with a wooden spoon or thumb.

How are fake sausages made? ›

The plant-based burgers and sausages found on supermarket shelves are made by extracting the protein from plant foods, often pea, soy, wheat protein, and mushrooms. But a myriad of additives are needed to make these products look and taste like traditional meat.

References

Top Articles
Latest Posts
Article information

Author: Prof. An Powlowski

Last Updated:

Views: 6323

Rating: 4.3 / 5 (44 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Prof. An Powlowski

Birthday: 1992-09-29

Address: Apt. 994 8891 Orval Hill, Brittnyburgh, AZ 41023-0398

Phone: +26417467956738

Job: District Marketing Strategist

Hobby: Embroidery, Bodybuilding, Motor sports, Amateur radio, Wood carving, Whittling, Air sports

Introduction: My name is Prof. An Powlowski, I am a charming, helpful, attractive, good, graceful, thoughtful, vast person who loves writing and wants to share my knowledge and understanding with you.